It isn’t Christmas unless the scent of ginger spice is wafting through the air, and the sounds of Michael Buble’s Christmas album are playing on repeat. (Sigh), I love Christmas…
We are officially one week out from the big day – YAY! For me, this week is absolutely jam-packed with events and chores from Christmas parties, to last minute prezzie shopping, grocery hauls, and (most importantly) cooking! The silly season really is in full swing, and so is my ’12 Recipes of Christmas’.
So to recap, in the first 5 days of Christmas, I have brought you an array of smoothies, deconstructed lattes, mexi-bowls, pancakes, and a stunning beetroot hummus (of which I have nearly finished…and I only made it yesterday). But today takes things to a WHOLE NEW LEVEL. Today’s recipe does not just taste like Christmas, but will let every single person, from those you live with, to your neighbors, and even the postman – know, that you do Christmas RIGHT! Because accompanying this recipe, I can guarantee a delectable smell of mix of spices, roasted hazelnuts, and toasting oats – that will consume your house right through to Christmas dinner. Forget the candles! JUST MAKE GRANOLA!
I hope you enjoy making and eating the recipe as much as I did! Also, just a hint…you need a big airtight container to store the finished mix in, so a jar with a rubber seal is definitively recommended – plus it looks pretty hehe!
If you choose to try out my recipe then let me know by commenting, emailing me, or sending me a DM on good old Insta (@feeding_energy).