The week is almost over, and I'm officially 2 months out from my Europe trip! Eeeeepppp! I can't even put into words how excited I am!
On the train home this afternoon I realised that since I haven't really been living in Wollongong the last couple of weeks, I didn't have anything in the fridge to make for dinner, but a quick scroll through my photo library on my phone reminded me of this little beauty that I made a couple of weeks back and LOVED. This dish is easy, quick, healthy and tasty! Perfect for a night in with Netflix and a glass of wine...or kombucha...which ever tickles your fancy ;) Enjoy! S xo Recipe Ingredients
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AuthorI'm Steph - a Health Sciences graduate, qualified Personal Trainer and Health Blogger. Here you will not find any quick fix, or diet tips. I'm here to share my love of life, fitness, mindset, and the lessons I learn as a journey through life. Archives
March 2020
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